<< Farmers' Market Update

05/06/14 - Spring Risotto

To celebrate spring, we had a spring risotto with farmers' market pea shoots and asparagus. We also added some garlic, shallots, white wine and a ton of turkey stock. We've been using haiga rice which is a partially hulled short grain rice. It's a white rice, and it makes an excellent risotto.

Keywords: farmers' market, spring, food