<< Bell Street Bakery

04/27/09 - Russian Easter 2009

We are recovering from our latest Russian Easter party. Yes, we know, Russian Easter was last week, but we are Kaleberg Kalendrists. Like the Old Calendrists and the New Calendrists who have been arguing about the date of the holiday since the new Gregorian calendar came out, we too have our own ideas as to when to celebrate Easter, and this year we chose yesterday.

We served the traditional meal of blini with salmon roe, Enemies of the Czar, Trotsky's Bane, home made sausage, and pan fried pelmeni. (For more on this, see our recipes page.) For dessert, there was a spirited defense of Moscow against the Monster Napoleon. It took a fair bit of flaming cognac and a lot of dessert spoons to get the proper scorched earth look. We also had a special guest dessert, Trotsky's balm, one of his mother's recipe. It looked suspiciously like a flan, but we know enough to keep our suspicions to ourselves.


The domes of Saint Basil's

The Kaleberg Russian Easter awaits the onslaught of our own ravening horde.

Moscow awaits the onslaught of the Monster Napoleon.

Keywords: russian easter, salmon, recipe, kale