Grilled Smoked Salmon

<< Fromage Blanc from Mount Townsend Creamery

10/30/07 - Tuna Dan Is Now Selling Salmon

Tuna Dan, who had been selling tuna at the Port Angeles Farmers' Market, is now selling salmon. We bought a whole fish from his chest, and then stuffed it with herbs, smoked paprika, scallions, coriander and thin slices of lemon. We wrapped it in aluminum foil and hot smoked it on our Weber kettle grill for a bit under an hour. We started with a hot fire, but put the lid on with the little dial wide open. It was delicious. Thanks, Tuna Dan.

Keywords: farmers' market, food, salmon