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07/06/06 - Amazing Yukon Salmon at Bella Italia

We just had dinner at Bella Italia, and we had some of the best salmon we've ever had, and living out here in Port Angeles, that's saying a lot. According to our usually reliable source, this was salmon from up in the Yukon, a bit expensive, but worth it every bite. It was rich and fatty, and cooked very simply. There were no left overs. According to another of our other usually reliable sources, what made this salmon so special was that it was summer salmon, all fattened up, but not very far up stream yet. That's the kind you almost never get in restaurants, let alone at the supermarket. But, we do get it out here in Port Angeles. The word is that this salmon will be on the menu for the next few weeks. If you are in town for the Lavender Festival, this is your big chance to see what salmon can be.

Keywords: food, fish, restaurants, port angeles, salmon