07/02/11 - Farmers' Market Update

06/09/11 - Port Angeles Farmers' Market Update

Preston, of Wild West Seafood, has been selling gathered foods: morels, bear claw shoots and wild ginger. We tried the wild ginger, which has no relation to the ginger root one buys at the supermarket, and it did indeed have a gingery taste, but it did not go down well. As with a lot of gathered foods, a lot can depend on preparation. Next time, we'll do a bit more research.

We also dropped by the Good To Go stand and tried some of their croissants. They definitely went down well. The baking at Good To Go just seems to get better and better.

05/01/11 - Farmers' Market Update

Johnston Farm was only present by proxy. This time Westwind Farm had their salad mix, and a welcome sight they were. Westwind is also selling kale and cabbage raab along with those sure signs of spring, rhubarb and nettles. Yes, they're awfully late this year. Late too are the asparagus. Usually we've been living on Westwind Farm asparagus for weeks now, but not this year. We haven't seen a spear. Hope springs eternal and all that.

03/09/11 - Farmers' Market Update

• Leela, of Lazy J, will now be working with Westwind Farms. She's sharing stall space with them for now and still has her baby potatoes, but this season she'll be farming with them, and we're looking forward to her new goodies.
• Christy, of Johnston Farms, is on sabbatical for a few months, so we won't be seeing her for a while. She's hoping to be back some time in June, so if all goes well, she'll be back with the summer harvest.
• Allan,of Dungeness Seaworks, was off to Sitka. He'll be fishing up in Alaska. That's where the fish are. He isn't sure when he'll be back at the market. Given the vagaries of fish and weather, the best we can do is wish him good luck.
• Preston, of Wild West Seafood, says he is expecting black cod very soon, and halibut season is opening, so he's hoping to have halibut after that.

12/02/10 - The Winter Farmers' Market

If you do go, remember that Preston and Tuna Dan have been selling salmon, steelhead and black cod, and Preston has been selling chanterelles and white truffles. It's a great place for food shopping. We get our eggs, Clark Family beef, Bell Street Bakery bread and most of our seafood there. The Mystery Bay folks have been at the market too, selling oysters and clams, in the shell or steamed with butter and garlic. We've been sore tempted on some of these cold days.

09/21/10 - At Long Last, The Harvest

04/24/10 - Asparagus and Other Signs of Spring

Other sure signs of the season are rhubarb, baby arugula and garlic stalks. Garlic stalks look like scallions, but taste more like garlic than onions. They're great sauteed. On the fish front, Tuna Dan has been selling good looking tru cod and steelhead, and the fat spring salmon have been coming in.

04/11/10 - Farmers' Market Update

One of this week's arrivals was Mount Townsend Creamery. They're based in Port Townsend, and they've been selling some pretty good cheeses for a few years now. One of our favorites, their Trailhead cheese, seems to have vanished, but they've replaced it with a new cheese, Red Alder, and from our sample, it seems to be just as good. Another new cheese, their washed rind tomme, also seems to be a Trailhead descendant. They are both farmhouse cheeses, great for melting on toast. They're also selling their Seastack and Cirrus cheeses, which are soft, rather than farmhouse in style, and, for a real treat, they have their delicate fromage blanc.

Other notes: There are more greens, everywhere. The garlic shoots made a great stir fry, and check out Johnston Farm for their garlic radish leaves. They were great sauteed.

03/31/10 - Early Spring at the Port Angeles Farmers' Market

Since we live on garlic, we've been haunting the Garlic Lady, who has our favorite scallions in stock, but no garlic yet. We're waiting.

We should also note a newcomer, Kol Nidre Farms, offering lamb for sale. We haven't tried any yet, but we plan to, and we'll report here. It's great to see more local foods at the market. For years, people offered the fruits and vegetables, but now one can also find mushrooms, seafood and meat. We are never going to become true locavores. We'll never give up coffee, but we do like to support our local suppliers.

03/08/10 - Sefrina

We made this version with a 3lb 10oz pot roast from the Clark Family Farm. It had a nice big marrow bone which you can see floating there in the photo. The potatoes were from the Johnston Farm and the eggs from Westwind Farm, so this qualifies as a Port Angeles Farmers' Market dish. We also used dried chick peas, but they weren't from the Farmers' Market. You can make this dish with canned chick peas, but this is obviously not a dish you can throw together in a hurry, so why bother with time saving conveniences?

1. The night before, soak a cup of dried chick peas in water overnight.
2. Start boiling six cups of water in a tea kettle.
3. Preheat the oven to 375°F.
4. Take a big casserole with a lid and dump in the chick peas.
5. Add 3 or 4 pounds of beef cut into big chunks. Pot roast is great, but it is better if there is a bone or two.
6. Add six potatoes.
7. Gently tuck six raw eggs into the ingredients so far.
8. Chop up four cloves of garlic and sprinkle them on top.
9. Sprinkle with a few pinches of salt, 1/2 teaspoon black pepper, 1/4 teaspoon ground ginger, 1/4 teaspoon of saffron or turmeric.
10. When the water comes to a boil, pour it on.
11. Cover and put it in the oven for an hour.
12. Lower the heat to 250°F and let it cook for another five hours.

01/02/10 - Winter Market

05/10/09 - Farmers' Market Update

The big news this week is that Westwind Farms has their amazing asparagus, but do come early.

Tuna Dan was the first regular at the market selling seafood, right now halibut and ling cod; he has been joined by at least two others include Wild West and Quil Bay. The latter two are selling clams and oysters, as well as fish. This has been a great new addition to the market.

There were also two bakeries at the market. Bell Street Bakery had their own booth from Sequim and Joy's mom was selling her own from another booth. Joy runs Joy's Wine Bistro in Port Angeles, in case you were wondering.

The Kim Chi lady was selling her Korean pickled cabbage and other Korean goodies. There is nothing like good strong Korean garlic. We also found out that it was Dynasty Restaurant selling dim sun. This time they had a nice sign.

We also saw Harley of Dry Creek Farm, though we didn't get a change to talk to him. We're hoping his chickens will be laying in June, and he'll be back with his Dry Creek stand.

04/05/09 - Spring Comes to the Port Angeles Farmers' Market

04/01/09 - Unusual Potato

01/17/09 - Kim Chi Pancakes and the Port Angeles Farmers Market

Harley at Dry Creek Farm says his hens are laying through the winter thanks to his new henhouse and the new breed of hens he has. He sold 100 dozen eggs in perhaps an hour this last Saturday, so come early. Also, in February, he will be selling stewing hens. He says the new lot is not quite as fatty, and the birds are a bit smaller, but we know that there is nothing quite like a good old stewing hen, braised for a winter dish.

A new regular at the market is the Korean kim chi and garlic lady. We haven't gotten her name yet, but she sells great big heads of garlic which seem to be much stronger than a lot of local garlic. She also sells jars of kim chi, Korean spicy pickled cabbage, and kim chi pancakes. We haven't tried the kim chi proper, but the pancakes are delicious. No, they aren't horribly spicy, but they have a nice light burn.

We don't expect a lot of action at the market this time of year. We've been enjoying the steelhead from Tuna Dan, and we've been rounding up the usual vegetables at Westwind and Nash Huber's. Things may be a bit slow, but the market is open, and it is still worth a trip.

02/09/08 - Eggs At The Market

The final good news is that Dry Creek Farm is selling stewing hens again. For more on the glories of stewing hens and our coq au vin recipe, see our Stewing Hen Page. You can call Harley and arrange to pick up a frozen bird or two at 360 457 2943. These might be tough old birds, but they are delicious stewed.

05/05/07 - Peashoots and Asparagus at the Port Angeles Farmers' Market

We are just back from the Farmers' Market, and we have to report that spring is moving along.

Westwind Farm has the most amazing asparagus. We've never tasted any this good before. Go for the big fat ones, if there are any left when you get their. When you get them home, peel them and steam them, or boil them. Also, this may be the last week they have their nettles, so hurry up if you want to dry making nettle soup or ravioli.

The Johnston Farm is selling pea shoots, a sure sign of the season. They also have their baby potatoes, lots of herbs, carrots and coriander.

Harley at Dry Creek Farm says that his salad greens are doing nothing, but he does have his eggs. His organic oats are also doing well, but the cold weather has slowed things.

Nash Huber has great looking Swiss chard and lots of little cauliflowers. We bought three bunches of the stuff, so we'll be making our Swiss chard and tuna spaghetti again real soon.

10/12/06 - Boarlets

We recently took advantage of Arianne's freezer sale at d'Artagnan to buy some wild boar miniroasts, as she calls them. We called them boarlets, and we bought two. We used the recipe from The D'Artagnan Cookbook, except we used Westwind Farm shallots instead of onions, and Westwind's excellent carrots. We cooked it in a Dutch oven in the oven instead of a casserole on the stove top. We left the bouquet garnis in the mix while it cooked, and we ate the vegetables.

So, how were the boarlets? Kaleberg Kitchens says that they were great, or as Variety would put it, Boarlets Boffo!