10/26 - Rosy Fingered Dawn

We weren't up at Hurricane Ridge this morning, but thanks to the National Park Service webcam we got a look at the dawn's early light. Not only is Mount Olympus and its friends covered with snow, but the early morning glow has given it a glorious pink coloring. We have to start getting up earlier.

10/24 - First Snow at Hurricane Ridge

We were just up at Hurricane Ridge a few days ago, and it was definitely autumn. Today, the first snow fell. As you can see in the webcam picture to the right, there is little more than a dusting, but this means that winter is coming in.

10/12 - Boarlets

We recently took advantage of Arianne's freezer sale at d'Artagnan to buy some wild boar miniroasts, as she calls them. We called them boarlets, and we bought two. We used the recipe from The D'Artagnan Cookbook, except we used Westwind Farm shallots instead of onions, and Westwind's excellent carrots. We cooked it in a Dutch oven in the oven instead of a casserole on the stove top. We left the bouquet garnis in the mix while it cooked, and we ate the vegetables.

So, how were the boarlets? Kaleberg Kitchens says that they were great, or as Variety would put it, Boarlets Boffo!

10/01 - Tree Falls In Forest

We braved the climb at Storm King the other day. This is a hard hike, up 1350 feet from the Marymere Falls trail at Barnes Creek, and much like climbing a staircase, but the view from the overlook was stupendous. You can see Vancouver Island to the north, and the Strait of San Juan de Fuca full of sea fog.

There were a number of downed trees, though the Park Service has cleared the trail nicely. One of the most spectacular of the downed trees had fallen across the trail, and someone had counted the rings of its four or five foot cross section. You can see the cross section below and the fallen tree as seen from the trail above to the lower right.

10/01 - Obstruction Point Autumn

Autumn is a wonderful time to visit the high country, particularly the wilderness at Obstruction Point. The growing season is short up there, so the autumn always feels like borrowed time. It has been dry, and most of the flowers are gone, though the pair lurking amidst the warming rocks in the photo to the left are an exception. There is a lot of color in the alpine foliage, some of it brilliant red.

As usual at this time of year, we are hoping to borrow yet one more trip to Obstruction Point before the winter snows. The high country is haunting and it calls to us.

10/01 - BLTs and Fire

When there are good tomatoes, there are good BLTs. There is nothing like a well made bacon, lettuce and tomato sandwich. We at Kaleberg Research have been episodically tinkering and improving this good thing, and our latest product is a winner. In a recent breakthrough, we have applied our experience working with nature's perfect food, pizza, and produced what may be the perfect BLT.

Our grilled pizza experiments, building on the work of others, have demonstrated the superiority grilled pizza crust. Grilled pizza crust is just grilled flat bread, and with a topping of olive oil and chopped garlic, what could make a better base for a BLT? So, we made up a batch of pizza dough, fired up the charcoal grill, and set to work. The olive oil and garlic served as the traditional mayonaisse, comprising 2/3 of an aioli, and with fresh local salad greens, Sunny Farms' bacon and our own tomatoes, we produced the masterpiece on the right.

10/01 - Goodbye To All That

We were so busy eating tomatoes, we haven't been updating our website. This picture is of some prize winners at the Port Angeles Farmers' Market. Needless to say, we went crazy.