Kaleberg Archive for Keyword: west wind farm

Next tides for La Push
10/21/11 2:24 PM 2.81 ft
10/22/11 3:28 PM 1.98 ft
10/31/11 10:22 AM 2.51 ft
11/1/11 11:20 AM 2.82 ft
11/2/11 12:25 PM 2.97 ft
11/3/11 1:33 PM 2.87 ft
11/4/11 2:41 PM 2.5 ft

Next tides for Dungeness
1/15/12 2:37 PM 2.13 ft
1/28/12 1:27 PM 2.65 ft
1/29/12 2:18 PM 2.17 ft
2/10/12 11:11 AM 2.84 ft
2/11/12 12:00 PM 2.06 ft
2/12/12 12:54 PM 1.38 ft
2/13/12 1:53 PM 0.84 ft

Next tides for Cape Alava
10/22/11 3:49 PM 2.17 ft
10/31/11 10:44 AM 2.94 ft
11/4/11 2:54 PM 2.77 ft
11/5/11 3:54 PM 2.18 ft
11/19/11 1:19 PM 2.7 ft
11/20/11 2:23 PM 1.84 ft
12/3/11 1:17 PM 2.82 ft

For more information on West Wind Farm, check out our West Wind Farm page.

02/09/08 - Eggs At The Market

The winter is the slowest time of the year for hens, so it is sometimes hard to get farm fresh eggs. The good news is that West Wind Farm has been selling their eggs through the season, and they've been excellent. The other good news is that Dry Creek Farm is back with a new flock of chickens, so there are now two stands selling eggs at the market. Don't be surprised if some of them are double yolkers. Young hens often lay eggs with two yolks in them.

The final good news is that Dry Creek Farm is selling stewing hens again. For more on the glories of stewing hens and our coq au vin recipe, see our Stewing Hen Page. You can call Harley and arrange to pick up a frozen bird or two at 360 457 2943. These might be tough old birds, but they are delicious stewed.

Keywords: birds, dry creek farm, west wind farm, winter, farmers' market

05/05/07 - Peashoots and Asparagus at the Port Angeles Farmers' Market

We are just back from the Farmers' Market, and we have to report that spring is moving along.

Westwind Farm has the most amazing asparagus. We've never tasted any this good before. Go for the big fat ones, if there are any left when you get their. When you get them home, peel them and steam them, or boil them. Also, this may be the last week they have their nettles, so hurry up if you want to dry making nettle soup or ravioli.

The Johnston Farm is selling pea shoots, a sure sign of the season. They also have their baby potatoes, lots of herbs, carrots and coriander.

Harley at Dry Creek Farm says that his salad greens are doing nothing, but he does have his eggs. His organic oats are also doing well, but the cold weather has slowed things.

Nash Huber has great looking Swiss chard and lots of little cauliflowers. We bought three bunches of the stuff, so we'll be making our Swiss chard and tuna spaghetti again real soon.

Keywords: farms, recipes, nash huber, dry creek farm, west wind farm, johnston farm, food, spring, farmers' market

10/12/06 - Boarlets

We recently took advantage of Arianne's freezer sale at d'Artagnan to buy some wild boar miniroasts, as she calls them. We called them boarlets, and we bought two. We used the recipe from The D'Artagnan Cookbook, except we used Westwind Farm shallots instead of onions, and Westwind's excellent carrots. We cooked it in a Dutch oven in the oven instead of a casserole on the stove top. We left the bouquet garnis in the mix while it cooked, and we ate the vegetables.

So, how were the boarlets? Kaleberg Kitchens says that they were great, or as Variety would put it, Boarlets Boffo!

Keywords: food, recipes, west wind farm

06/19/05 - West Wind Farms

We've updated a few things in our gallery of local farmers, so now West Wind Farm has its own page. Stay tuned while we improve our Farmer's Market web page.

Keywords: farms, west wind farm