Rosa
Mexicano's Passover Seder
Haroseth ala Mexicana
Roasted pecans, apples, jicama and jalapeno steeped with cinnamon and a
red wine Xtabentun marinade. - A far cry from the usual walnuts, apples
and Manischewitz.
Salmon Curado al Tequila
Tequila cured salmon served with beetroot-habanero salsa. - Instead of
gefilte fish.
Sopa de Verduras con Matzos
Mixed vegetable soup (corn, spinach, zucchini, celery and peas) with
chipoltle matzo balls. - Hey, matzo ball soup is traditional.
Robalo al Horno
Baked guajillo-marinated filet of striped bass over mixed root
vegetables, served with baked potato kugel.
- An instant Passover classic.
Chuleta de Ternera en Salsa de Granada
Marinated veal chop with pomegranite sauce served with a Tsimmes Chile
Relleno. - True fusion cuisine.
Moras con Crema de Mango
Berry melange with mango cream and chocolate macaroons. - Not bad, but
Passover isn't a big dessert holiday.
